Flavour Menu

At Cake by Rachel all cakes are baked from scratch, to order, using only the finest quality ingredients which ensures they taste as good as they look!

Each tier of a wedding cake is made up of 4 layers of sponge and 3 layers of filling such as buttercream and preserves. All fondant iced cakes are encased in a layer of Belgian white chocolate ganache before being covered with delicious Swiss fondant icing to ensure a flawless and crisp finish.

Vanilla

Classic vanilla bean sponge layered with raspberry preserve and vanilla bean buttercream.

Lemon

Zesty lemon sponge infused with lemon syrup and layered with tangy lemon or passionfruit curd and lemon buttercream.

Lemon & Elderflower

Zesty lemon sponge infused with lemon & elderflower syrup and layered with lemon & elderflower buttercream.

Belgian Chocolate

Rich Belgian chocolate cake with Belgian chocolate buttercream. Try adding layers of chocolate & hazelnut ganache, Cherry preserve or salted caramel sauce.

Belgian Chocolate Orange

Rich Belgian chocolate cake, layered with Belgian chocolate orange buttercream.

Belgian White Chocolate

Vanilla bean sponge layered with raspberry preserve and creamy Belgian white chocolate buttercream.

Salted Caramel

Caramel sponge layered with sweet & salty caramel sauce and traditional buttercream.

Sticky Toffee

Sticky toffee sponge based on the traditional pudding recipe made with dates and walnuts, layered with salted caramel sauce and salted caramel buttercream.

Biscoff

Caramel sponge layered with smooth Biscoff spread and Biscoff buttercream.

Peanut Butter & Chocolate

Golden and creamy peanut sponge, layered with chunky peanut butter and chocolate & peanut buttercream.

Carrot & Pecan

Spiced carrot & pecan cake layered with creamy vanilla bean buttercream.

Coffee & Walnut

Espresso coffee sponge with walnuts, layered with rich espresso buttercream.

Cherry Bakewell

Buttery almond sponge layered with cherry preserve and almond buttercream.

Red Velvet

Deep red and velvety vanilla sponge with hints of cocoa layered with vanilla bean buttercream or Belgian white chocolate buttercream.

Traditional Fruit Cake

A rich fruit cake laced with brandy, baked at least 3 months in advance to allow for maturing and covered with a delicious layer of white marzipan.

 

Allergy Info: All products are made in an environment where gluten (wheat), eggs, milk, nuts, peanuts, soya, sesame & sulphur dioxide (sulphites) may be present and therefore may contain these allergens. Please do make me aware of any guests with intolerances or allergies and every effort will be made to reduce cross contamination. All flavours can be made with gluten-free flour and without nuts (where applicable) if required but due to the nature of the kitchen these cannot be guaranteed to be risk free. Eggless and dairy free cakes are not currently catered for.